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Yb提问: 广式月饼原料套餐

Ai回答: Here's a list of ingredients commonly used in making traditional Cantonese-style mooncakes:

For the Dough:

1、Golden Syrup (or Maltose Syrup): A key ingredient for the crust.
2、Lard or Vegetable Shortening: Used for the dough.
3、Flour: All-purpose flour is commonly used.
4、Egg Yolks: For egg wash.
5、Water: For binding.

For the Filling:

1、Lotus Seed Paste: A traditional filling made from lotus seeds.
2、Red Bean Paste: An alternative filling.
3、Egg Yolks: Salted egg yolks are often used as a filling symbolizing the full moon.
4、Nuts: Such as almonds or walnuts for added texture.

Optional:

1、Dried Fruits: Like melon seeds or candied citrus peel.
2、Sesame Seeds: For garnish.

Notes:

The exact ingredients can vary depending on the specific type of mooncake being made.
Traditional recipes often call for precise measurements and techniques.
Modern variations may include different types of fillings or ingredients.

Would you like a specific recipe or more details on making Cantonese-style mooncakes?

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提问时间: 2025-04-29 22:41:45

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