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Yb提问: 火腿月饼制作视频

Ai回答: I'm not capable of directly displaying or providing videos, but I can guide you through a basic recipe and steps to make a ham and moon cake, which you can then search for in video format online.

Ham and Moon Cake Recipe Overview

The traditional moon cake is a Chinese bakery product typically consumed during the Mid-Autumn Festival、It usually has a filling made from lotus seed paste or red bean paste, and sometimes salted egg yolks are added、However, incorporating ham into a moon cake is not traditional but sounds like an interesting fusion、For a basic moon cake recipe with a ham twist, you'll still focus on a traditional filling with an added savory element.

Ingredients:

For the dough (or using pre-made moon cake wrappers):
2 cups all-purpose flour
1/4 cup golden syrup (or honey)
1/4 cup vegetable oil
1/2 teaspoon salt
1/4 teaspoon baking powder (optional)
1 egg, beaten (for egg wash)

For the filling:
Traditional moon cake filling (lotus seed paste or red bean paste) recipes are quite involved、For simplicity, you can use store-bought or make a simplified version with:
1 cup dried lotus seeds or red beans, soaked overnight and drained
1/2 cup sugar
1/4 cup vegetable oil
Optional: Add finely diced ham (about 1/4 cup) for a savory twist.

Steps:

Making the Dough:

1、Mix Dry Ingredients: Combine flour, salt, and baking powder in a bowl.
2、Add Wet Ingredients: Gradually add in golden syrup, vegetable oil, and mix until a dough forms、
3、Rest: Cover and let the dough rest.

Making the Filling:

1、Blend the Seeds/Beans: If making from scratch, blend the soaked and drained lotus seeds or red beans into a smooth paste.
2、Cook the Paste: Cook the paste with sugar and oil until it thickens、Let cool.
3、Add Ham: If using, add finely diced ham and mix well.

Assembling:

1、Divide Dough and Filling: Divide the dough and filling into portions suitable for your moon cakes.
2、Wrap: Wrap the filling with the dough, similar to making a pie crust.

Baking:

1、Preheat Oven: Preheat your oven to 350°F (175°C).
2、Bake: Brush the tops with an egg wash and bake for about 20-25 minutes or until golden.

Finding a Video:

For precise measurements and visual guidance, I recommend searching for ham and moon cake recipe or savory moon cake recipe on video platforms like YouTube、You can find detailed, step-by-step videos that might include unique ham incorporation methods.

Tips:

Moon Cake Molds: Traditional moon cakes are made with molds、If you have one, use it to shape your cakes.
Ham Addition: When adding ham, consider its savory flavor and balance it with the sweetness of the cake.

Enjoy making and eating this fusion treat!

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提问时间: 2025-04-29 21:22:10

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